Our Menu

STARTER

Poppadum

(Spicy or plain)

£0.75

Poppadum Tray

4 popadoms, spiced onions , mango chutney and mixed pickle

£3.95

Dips (each)

Mint sauce, onion salad, mango chutney, mixed pickle, spiced onions, spicy red sauce

£0.60

GALA TANDOORI SPECIAL PAKORA

Vegetable Pakora

£3.50

Mixed Pakora

(Chicken pakora , vegetable pakora and onion bhaji)

£4.50

Chicken Pakora

£4.50

Onion Bhaji

£3.50

Mushroom Pakora

£3.50

Fish Pakora

£4.50

King Prawn Pakora

£6.95

GALA TANDOORI SPECIAL PURI

Chicken Chat Puree

(Grilled chicken cooked lightly spiced chat masala, tomatoes, cumber, coated home-made bread)

£4.50

Lamb Chat Puree

(Grilled chicken cooked lightly spiced chat masala, tomatoes, cumber, coated home-made bread)

£4.95

Potato and Mushroom Chat

(Lightly spiced chat masala and tomatoes, cumber, coated home-made bread)

£3.95

Spinach and Chana Chat

£3.95

Potato and Chana Chat

£3.95

Mushroom Garlic Fry

(Slightly spiced mushroom fried with fresh garlic)

£3.50

Chicken garlic fry

(Slightly spiced fried garlic and onion)

£4.50

Lamb garlic fry

(Slightly spiced fried garlic and onion)

£4.95

Chicken or Meat samosa (4 Pieces)

£4.25

Vegetable Samosa (4 Pieces)

£3.50

Gala Tandoori Special Chicken or Lamb

(Marinated chicken or lamb cooked with onion pepper chef selected medium hot tangy taste)

£4.95

House Special Mix Starter

Mix of 2-piece fish pakora, 2 piece chicken tikka and lamb tikka

£4.95

TANDOORI KEBAB SPECIALITIES

Tandoori Chicken (on the bone)

£4.50

Tandoori Sheek Kebab

£4.50

Tandoori Lamb Tikka

£4.95

Tandoori Chicken Tikka

£4.50

Tandoori Mixed Kebab

£4.95

A TASTE OF SEAFOOD

Salmon Tikka

(Finest Scottish marinated in spice, herbs and olive oil grilled in clay oven)

£4.95

Barbecued King Prawn

(King prawn in spice yogurt and herbs cooked in clay oven)

£6.95

Mach Puri

(Sardines cooked with fresh herbs and species wrapped in puffed pancake (Puri)

£4.95

King Prawn Roshan

(King prawn fried with garlic and ginger)

£6.95

King Prawn on Puree

(Prawns cooked with onion tomatoes and medium spices)

£6.95

Prawn Bhuna on Puree

(Prawns cooked with onion tomatoes and medium spices)

£4.95

TANDOORI SPECIAL (Mains)

Tandoori Chicken (Half)

(Spring chicken marinated in yoghurt with delicate herbs and spices medium hot.)

£8.95

Tandoori Lamb Tikka

(Diced lamb marinated with spices then grilled on skewers. Medium hot)

£10.95

Tandoori Chicken Tikka

(Diced lamb marinated with spices then grilled on skewers. Medium hot)

£8.95

Tandoori Deluxe

(This is a combination of tandoori varieties, comprised of chicken tikka, tandoori chicken lamb tikka and sheek kebab/king prawn served with nana bread)

£14.95

Tandoori King Prawn

(Marinated king prawn on skewers. Medium hot)

£15.95

CHEFS SPECIAL

Goan Lamb Shank (medium sauce)

(A supreme cut of lamb given the traditional goon treatment, full flavour or cooked with medium spice with tomatoes and coriander)

£9.95

Bombay Sweet Chilli Chicken

(Prepared in a medium to hot sauce with chief own recipe, spice herb and own made sauce.)

£8.95

Arkan Gost

(Arkan people live in hilly southeast parts of Bangladesh the people eat lamb using the hottest bird eye chilli and calamansi hot to taste.)

£9.95

Lamb Podina (hot and minty)

Small pieces of tender lamb slowly simmered with crushed red chilli and chefs’ special sauce

£9.95

Garlic Chilly Masala (chicken)

Chicken/lamb tikka medium to hot sauce prepared fresh garlic, green chilly chefs own special sauce

£9.95

Merchi Gost

Marinated lamb cooked in a clay oven with spinach, green chili, spring onions, peppers and fresh coriander

£9.95

Tandoori Butter Chicken

Prepared off the bone tandoori chicken mild to medium butter and creamy thick sauce

£9.50

North Bengal Special

Marinated chicken or lamb tikka cooked in garlic, ginger, tomato, coriander chefs own hot and tangy sauce

£8.95

Gala Tandoori Special (Chicken)

Marinated chicken or lamb cooked with onion pepper chef selected medium spice tangy taste

£9.95

Gala Tandoori Special (Lamb )

Marinated chicken or lamb cooked with onion pepper chef selected medium spice tangy taste

£10.95

Lahori Karahi Chicken

Diced lamb or chicken cooked with lahori paste, coriander, spring onion, tomato, onion, red and green pepper, fresh green chili. Fairly hot and spicy

£8.95

Lahori Karahi Lamb

Diced lamb or chicken cooked with lahori paste, coriander, spring onion, tomato, onion, red and green pepper, fresh green chili. Fairly hot and spicy

£9.95

Old Delhi Lamb Rezala (medium)

A nourishing old Delhi style dish consisting of chopped lamb, grated onion, onion , garlic, ginger and exotic spices. Cooked with shole green chillies, a touch of fresh yogurt and a few drops of rose water, finished with coriander leaves

£9.95

Chicken Tikka Makani Masala

Grilled chicken cooked in a pure ghee tomato puree, garlic ginger, medium spice with coconut cream and finishing with fresh cream very tasty and aromatic flavouring

£9.95

Tandoori King Prawn Masala

£14.95

FISH CURRY

Fish Jalfrazi (Salmon)

Tradition fish cooked with chilli onion pepper garnished with spring onion herbs, fairly hot

£9.95

Goan Fish Curry (cod)

This dish is extremely popular in goa. Coconut is widely used to enrich goan cuisine, garnished onion coriander with a tangy taste

£10.95

Fish Jal Bhuna (Hot)

Marinated salmon shallow fried prepared with green chilli tomatoes. Chef’s own spice

£9.95

Machili Palak

Cubes of salmon fish steak marinated over serval hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce

£9.95

SPECIAL BALTI DISHES

Tandoori Mixed Balti

Tandoori chicken on the bone, chicken tikka, lamb tikka and seek kebab cooked with medium spice and Balti sauce

£9.95

Tandoori King Prawn Palak Balti

Marinated king prawn in clay oven prepared with fresh spinach, garlic tomotoes, chefs own tantalizing Balti sauce cooked in a special wok.

£14.95

Chicken Tikka Balti Rogon

Prepared with chefs own tantalising Balti sauce, wished with fresh coriander

£8.95

Lamb Tikka Balti Rogon

Prepared with chefs own tantalising Balti sauce, wished with fresh coriander

£9.95

Chicken Tikka Balti Jalfrezi

Medium to hot fresh garlic and chilly prepared with chefs own spice, coriander, tomato, onion and pepper

£8.95

Lamb Tikka Balti Jalfrezi

Medium to hot fresh garlic and chilly prepared with chefs own spice, coriander, tomato, onion and pepper

£9.95

Chicken Tikka Balti Masala

This prepared with chefs own special sauce onion garlic and pepper

£8.95

Lamb Tikka Balti Masala

This prepared with chefs own special sauce onion garlic and pepper

£9.95

North Indian chilli garlic Balti (chicken)

(very hot and spicy) Tandoori grilled chicken/lamb in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger tantalizing Balti sauce.

£8.95

North Indian chilli garlic Balti (lamb)

(very hot and spicy) Tandoori grilled chicken/lamb in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger tantalizing Balti sauce.

£9.95

Balti Adrak Lamb

Diced lamb cooked in medium strength Balti sauce flavoured with chopped ginger

£9.95

Balti Achari Gosht

Chunky lamb cooked with various fresh herbs, pickles, and tomato

£9.95

MEDIUM DISHES

Special Bhuna (chicken)

The most requested dish on the menu, made with lamb seasoned with fresh herbs and spiced with a touch of Karam manila. the Special Rhuna is most highly recommended

£7.95

Korai Dishes (chicken tikka)

Cooked with onions, tomatoes, green peppers, Tamarind sauce & mix spice (medium)

£8.25
Rogan Josh (lamb)

Rogan josh gets its name from the rich appearance given by the fresh tomatoes and onions used in the dish

£8.95
Dupiaza (prawn)

Medium hot curry cooked with onions & green pepper

£8.95
Dansak (mixed)

Sweet sour and fairly hot cooked with pineapple and lentil thick sauce

£8.95
Narikela (king prawn)

Tandoori grilled chicken with fresh green chili, coriander and coconut cream, garnished with sliced coconut.

£13.95

MILD DISHES

Tikka masala (chicken tikka)

Pieces of lamb/chicken roasted in the tandoori then cooked in a chef own special sauce, mild and creamy

£8.25
Tikka Passanda (lamb)

Mild & Creamy with almond and red wine sauce

£8.95
Korma (prawn

Mild & Creamy with coconut

£8.95
Amli Dishes (mixed)

This beautiful dish is prepared with fresh mango, Coconut & cream, giving this dish a very mild fruity flavour

£8.95
Kashmiri (king prawn)

Very popular mild dish with cream coconut & banana

£13.95
Royal Chitawan Korma

Tender steam cooked chicken with fresh banana, coconut, pistachio, cream and delicate spicing provided by ground mace

£7.50

HOT DISHES

South Indian (chicken)

Cooked in fresh sliced garlic, fresh green chili, plum tomatoes & garnished with coriander

£7.95
Naga (chicken tikka)

Delicious cooked with Bangladeshi wild pepper garnished with green herbs

£8.25
Jalfrezi (lamb)

Onion, pepper & green chili in spicy sauce

£8.95
Vindaloo (prawn)

Very traditional saucy hot curry above madras strength

£8.95
Bengali Green Chicken(mixed)

Chicken cooked with green pepper, mint, fresh coriander, green chili, mixed spices and lime juice

£8.95
Jaipuri Chicken (king prawn)

Tandoori grilled chicken with mushrooms, onions, green peppers, green chilies and tomatoes in a tangy sauce.

£13.95

VEGETABLE SPECIAL

Sabzi Lanka Dall (fairly hot)

Selection of vegetables steam-cooked with chopped green chili, coriander and mixed lentils with a touch of fresh ginger.

£7.50

Sabzi Nouratan Bahar (medium)

Mix of 9 seasonal vegetables — potatoes, peas, carrots, cauliflower, cabbage, green pepper onion, mushrooms and auberqines stir fried with healthy herbs and spices. Garnished with home-made panir

£7.50

Balti Nepalese Vegetable (medium hot)

Potato and lentil cooked in garlic, cumin, dried red chili and garnished with fresh coriander

£7.50

Mixed Sabzi Almond Korma (mild)

Mixed vegetables, prepared with fresh cream, coconut, banana, ground almond and mild spices. Garnished with sultanas and flaked almonds

£7.50

Madrasi Sag Mushroom (hot)

Steam cooked fresh spinach and whole button mushrooms tossed with finely milled Madrasi spices, including mustard seeds. Garnished with roasted cumin

£7.50

Kashmiri Sabzi Karahi (hot)

Crunchy vegetables cooked in a tomato puree, red pepper, crushed garlic, ginger and Kashmiri spices. Garnished with chopped tomatoes & coriander leaves.

£7.50

Pushkari Sag Panir (mild)

Steam-cooked fresh spinach with home-made cottage cheese, in mild to medium Pushkari style spices. A very popular dish

£7.50

Aubergine & Mushroom Jalfrezie

Diced fresh aubergine and whole mushrooms, cooked with chopped red and green pepper, green chilies, in a medium hot spicy sauce. Finally garnished with a touch of ginger and coriander leaves

£7.50

Lahori Sabzi Karahi

A wonderful combination of seasonal vegetables cooked in tomato puree, crushed garlic, ginger and slightly sour Kashmiri spices. Garnished with chopped tomatoes and coriander leaves.

£7.50

VEGATABLE DISHES (Side)

Bombay Aloo

£3.50

Saag Aloo

£3.50

Cauliflower Bhaji

£3.50

Mushroom Bhaji

£3.50

Bhindi Bhaji

£3.50

Chana Masala

£3.50

Tarkar Dall

£3.50

Mattor Paneer

£3.50

Aloo Gobi

£3.50

Saag Paneer

£3.50

Aubergine Bhaji

£4.50

Keema mattor

£4.50

Aloo begun bhaji

£4.50

VEGATABLE DISHES (Main)

Bombay Aloo

£6.95

Saag Aloo

£6.95

Cauliflower Bhaji

£6.95

Mushroom Bhaji

£6.95

Bhindi Bhaji

£6.95

Chana Masala

£6.95

Tarkar Dall

£6.95

Mattor Paneer

£6.95

Aloo Gobi

£6.95

Saag Paneer

£6.95

Aubergine Bhaji

£6.95

Keema mattor

£7.95

Aloo begun bhaji

£6.95

EUROPEAN DISHES

Fried Scampi

£7.95

Chicken Nuggets

£7.95

Chicken Omlette

£7.95

Mushroom Omlette

£7.95

Prawn Omlette

£8.95

Chicken Maryland

£7.95

Fish Finger (kids meal)

£3.95

BIRYANI DISHES

Chicken

£8.95

Chicken Tikka

£9.50

Chicken & Mushroom

£8.95

Lamb

£9.95

Lamb Tikka

£10.95

Mixed Special

(Chicken, prawn & lamb)

£9.95

King Prawn

£13.95

Prawn

£9.95

Mixed Vegetable

£8.50

Chef Special Biryani

Prepared with basmati rice, chicken, lamb, potato crushed with red chillies.

£10.95

Moharaja Biryani

Prepared with chicken tikka or lamb tikka cooked with minced meat

£10.95

RICE

Boiled Rice

£2.95

Pilau Rice

£3.25

Special Pilau Rice

£3.75

Fried Rice

£3.75

Keema Pilau Rice

£3.75

Mushroom Rice

£3.75

Egg Fried Rice

£3.75

Coconut Rice

£3.75

Vegetable Rice

£3.75

Garlic Rice

£3.75

Peas rice

£3.75

BREAD

Plain Naan

£2.95

Garlic Naan

£3.35

Peshwari Naan

£3.35

Cheese Naan

£3.50

Keema Naan

£3.50

Cheese and Garlic

£3.50

Onion & Coriander Naan

£3.50

Chicken tikka Naan

£3.95

Garlic and chilli naan

£3.50

Stuffed Naan

£3.50

Plain Paratha

£2.95

Chapati

£1.25

Roti

£2.50

Chips

£2.50

EXTRA

Green Salad

£1.95

Cucumber Raitha

£1.95

Can Juice

£1.00

Bottle juice

£3.00

SET MEALS

SPECIAL SET MEAL FOR 1

Papadums + onion salad + minit sauce +red sauce +Green salad. STARTER • Veg Pakora • Chicken Pakora • Chicken Tikka • Onion Bhaji MAIN: • Chicken • Lamb • Prawn • Mixed • Korma (Mild & Creamy • Tiger (Mild to Medium) • Amli (Mild) • Bhuna ( Medium) • Balti (Medium)•Bombay (sweet chilli/medium) • South Indian (chili garlic, fairly hot) • Chicken & Mushroom (Madras hot) • Madras (hot) SIDE: Pilau Rice & choice of any 1 Nan bread

£15.95

SPECIAL SET MEAL FOR 2

Papadums + onion salad + minit sauce +red sauce +Green salad. STARTER • Veg Pakora • Chicken Pakora • Chicken Tikka • Onion Bhaji MAIN: • Chicken • Lamb • Prawn • Mixed • Korma (Mild & Creamy • Tiger (Mild to Medium) • Amli (Mild) • Bhuna ( Medium) • Balti (Medium)•Bombay (sweet chilli/medium) • South Indian (chili garlic, fairly hot) • Chicken & Mushroom (Madras hot) • Madras (hot) SIDE: Pilau Rice & choice of any 1 Nan bread

£26.95